Wine
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Wine
................................$Shrimp Burger
................................$Crab and Shrimp Risotto
................................$Shrimp with Mango Salsa
................................$Complementary Birthday Cake
................................$Corvina Especial
................................$Conchas Asadas
................................$Corvina Con Camarones En Coco
................................$Corvina Con Camarònes
................................$Concha
................................$Corvina En Salsa de Coco
................................$Salmon Con Mora
................................$Corvina En Salsa de Espinaca
................................$Shrimp Ensalada
................................$Camarones Y Calamares Fritos
................................$Patacones Tostones
................................$Arroz Con Mariscos
................................$Alonzo En Salsa de Frutos Rojos
................................$At Capitan&Co. in Cuenca, the menu reads like a seafood lover’s dream with both familiar favorites and creative twists that keep you coming back for more. The selection effortlessly balances classic and contemporary, from a juicy Shrimp Burger and the rich Crab and Shrimp Risotto to zesty Shrimp with Mango Salsa, each dish showing off fresh ingredients and bold flavors. You’ll find Ecuadorian sea bass mainstays like Corvina Especial prepared in several delightful ways - whether served simply with coconut in Corvina Con Camarones En Coco or dressed in the creamy Corvina En Salsa de Coco or bright Corvina En Salsa de Espinaca - all of which highlight the coastal influence in a city far from the ocean. Complement these hearty seafood entrées with lighter bites such as Conchas Asadas and Shrimp Ensalada, or share the crispy Camarones y Calamares Fritos with a friend.
Linking wonderfully with the meals, a good glass of Wine rounds out the experience, and there’s even a Complementary Birthday Cake to make celebrations feel special. Classics like Arroz Con Mariscos and Patacones Tostones add satisfying textures and local flair to every visit. Whether you’re savoring a buttery Salmon Con Mora or trying traditional Concha preparations, the menu feels both thoughtfully curated and comfortingly familiar. Together, it paints a clear picture of a place where fresh seafood isn’t just served - it’s celebrated, one memorable plate at a time.